Virginia Caramel Apple Salad
5 large or 7 smaller granny smith Apples (cut up with skin)
20 oz crushed pineapple (drained well, save juice)
20 Kraft caramels, cut into small pieces (Now they have caramel bits in the baking aisle, next to the chocolate chips.)
2 cups dry roasted, salted peanuts
8 oz cool whip
2 Tbls corn starch
1 cup sugar
2 beaten eggs
Mix cornstarch, sugar eggs and pineapple juice in saucepan. Cook and stir til thick and bubbly. Cool well. Pour cooled mixture into serving bowl. Add cool whip and fold together. Add first four ingredients. Fold to mix. Garnish with nuts and caramel.
Note***This salad does not store well--But we usually don't have leftovers anyway.
5 large or 7 smaller granny smith Apples (cut up with skin)
20 oz crushed pineapple (drained well, save juice)
20 Kraft caramels, cut into small pieces (Now they have caramel bits in the baking aisle, next to the chocolate chips.)
2 cups dry roasted, salted peanuts
8 oz cool whip
2 Tbls corn starch
1 cup sugar
2 beaten eggs
Mix cornstarch, sugar eggs and pineapple juice in saucepan. Cook and stir til thick and bubbly. Cool well. Pour cooled mixture into serving bowl. Add cool whip and fold together. Add first four ingredients. Fold to mix. Garnish with nuts and caramel.
Note***This salad does not store well--But we usually don't have leftovers anyway.
2 comments:
I hope this is the one im thinking about. YUMMY. Thanks for sharing.
yum! im so excited to try it!! it was so good!
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